Transgardens relays the pedagogical garden set up on Le Grand Potager de Fontenille, in Lauris, Luberon, in the south of France. This project is initiated  by The Ivory Foundation.

 

A vegetable garden of 5 000m2, set up on an organic vineyard, in the privileged setting of the Luberon in the south of France.

The Grand Potager has had its first harvest during the summer of 2017 and is preparing to welcome young people from the schools of Lauris and surrounding villages, as well as from the cities of Aix en Provence and Marseille to raise their awareness of sustainable agricultural techniques.

 

 

 


Discover the newsfeed of this project below:

Fall in Fontenille – The Mandala

The Mandala of the Grand Potager is still very green. Green beans are about to be harvested, as are carrots and spinach.

The bee hives of the Grand Potager

Several hives have been installed in collaboration with a local beekeeper on the Grand Potager de Fontenille. They have been placed on the edge of the wood. They are an asset for biodiversity and pollination in the garden.

Garden of fragrant, aromatic and medicinal plants

A garden of fragrant, aromatic and medicinal plants was set up this spring at the Grand Potager. Drawn according to a geometric plan, it gathers plants generally used for their aromas, their perfume or their medicinal properties. Some plants are … Read More

Messicole plants

Literally, messicole means, who lives in the fields. Thus, these plants are biologically adapted to agricultural land, especially cereal crops. They are also called wildflowers, or meadow plants. Considered by modern agriculture as weeds, the development of chemical treatments and … Read More

Association of aromatic plants

The plants of the perfume, aromatic and medicinal plant garden, are associated in groups of 2 to 4 varieties. In the garden we can find castor, borage and sweet peas grown side by side.  

A garden of fragrant, aromatic and medicinal plants at the Grand Potager

Used for their aroma, culinary taste or medicinal properties, these plants have been cultivated since the Middle Ages. Perfume plants are mainly grown for use in perfumery and cosmetics. Their essence does not always diffuse naturally, and may require some … Read More

First plantations on the keyhole!

Seeldings are placed all around, and mulch is placed to maintain the moisture. The kitchen peels are placed in the center and covered with dry mowing. The keyhole is watered to ease the decomposition process in the center.

Shooting at The Grand Potager

A team of French television channel TF1 came to shoot at the Grand Potager of Fontenille in the presence of the children of the village of Lauris. Below Jerome Faure, the chef of the Domaine de Fontenille, in the presence … Read More

Keyhole preparation

This video shows how to prepare a key hole, using permaculture methods.  

Bioclimatic greenhouse

Sebastien Dutherage, head of the Association for the Promotion of Ecological Techniques (APTE) presents the concept of a bioclimatic greenhouse made with the support of The Ivory Foundation on le Grand Potager de Fontenille in Lauris, in the South of … Read More

Discover the flavors of the garden

A visit was organized for the children of the Lauris school on the Grand Potager de Fontenille. At this occasion, the chef of Domaine de Fontenille, Jérôme Faure, visited the grown plots with the children, to make them taste the … Read More

Children’s visit

25 children from Lauris school visited le Grand Potager de Fontenille. Le Grand Potager, will start its pedagogical vocation, now that the garden is operational. the children visited the various centers of interest of the garden in groups of 5, … Read More

The bioclimatic greenhouse of the Grand Potager

The bioclimatic greenhouse of the Grand Potager is ready for its first seedlings! Funded by The Ivory Foundation, this experimental greenhouse was designed with the expertise of the association APTE (promotion of eco-energies, ecoconstruction and ecological practices), and carried out … Read More

The donkeys of the Grand Potager

The donkeys of the Grand Potager du Domaine de Fontenille contribute to the fertility of the garden soil. They produce a local and natural manure transformed into the composting area of the garden. On other farms, in permaculture, such as … Read More

The crushing roller

It is used to stop the growth of green manures sown on plots at rest. The action of this roller is to stop the sap flow of plants and leave a mulch on the ground. The cutting blades break the … Read More

Autumn at Le Grand Potager

Autumn is mild, the gardening boards are still green with salads, cabbage, spinach. Soon, the bioclimatic greenhouse will take over for the production of the plants, to gain a few weeks on the season.

La Campagnole

La Campagnole is a tool created by La Fabriculture, a workshop of handcrafted tools based in the south of France. (http://www.lafabriculture.fr). It is inspired by “the grelinette”, a basic tool of permaculture, a spade with about ten teeth, up to … Read More

Construction of the keyhole

This Keyhole was made of douglas pine and metal. The metal structure maintain the vertical boards durably, like the strapping of a wine barrel. Once the structure is assembled, the interior is covered with geotextile, to retain the soil, and … Read More

Le Grand Potager – Setting up the Mandala

As the autumn settles in the Grand Potager, the central part is being transformed … A mandala composed of 12 petal-shaped raised-beds around a tree of Judea appears on the ground. Traced using ropes and wooden sticks, the petals are … Read More

Le Grand Potager – Summer at the garden

Some photos of the Grand Potager …

Grand Potager – The Pergola

To facilitate the circulation and visits of the garden, a pergola was set up on the central alley. Beyond the aesthetic aspect, this pergola brings two advantages to the garden: – On both sides of this pergola, climbing fruit trees … Read More

Grand Potager – First strawberries from the garden

Several strawberry varieties have been planted on the Grand Potager, as well as berries (raspberries, blackcurrants, currants, blackberries …)

Grand Potager – First culture beds

After preparing the ground during winter, the first culture beds of the Grand Potager were set up in the spring of 2017. Below, tomatoes’ seedlings, planted in a square, with a system of tipi-shaped tutor, and several varieties of lettuce … Read More

Grand Potager – Preparation of the soil

Prior to cultivating a bed, we reduce the presence of weeds thanks to the method of occultation. This technique consists of watering the soil and then covering it with a dark plastic sheet. Thus unwanted seeds will tend to germinate … Read More

Grand Potager – Planting aromatics

Along the pergola, mint, melissa, and other aromatic plants.

Grand Potager – Setting up the composting area

A composting area of 20 meters long has been set up on the Grand Potager, in order to upgrade green waste and create compartments for the storage of elements in different stages of maturation, as well as to allow them … Read More

Grand Potager – Designing a bioclimatic greenhouse

The greenhouse will be a major element of the “Grand Potager” of Fontenille. A greenhouse that combines a modern and luminous aesthetic with the innovative concepts of the bioclimatic greenhouse, using natural and local materials. The operating principles of this … Read More