Composting is the transformation of vegetable waste into a highly fertile soil that improves the structure and the fertility of the soil in which it is buried.
To make compost, we collect organic waste, from the kitchen and the garden, if they are small enough. We can also add some paper, cardboard, or paper towels if they do not have a trace of glue or ink.
In a few months, the different elements will decompose by natural aging, fermentation and also by digestion by the small bugs of the soil (earthworms, centipedes, clopores). These elements are compacted, reduced and become like fine soil, with a characteristic odor, which can be used to increase the fertility of the soil.
Related to the compost :
Creating a Household Compost
During school time activities, we decided to make a mini-composter with the children of Bercy School. For the production of our mini-compost, we needed different materials. We used as a container half of a plastic bottle. Then for the filling … Read More
Thanks to Biocoop Aligre, for this virtuous circle of waste, source of life in our garden of Traversine …
All those unmarketable vegetables that are starting to rot will delight the earthworms of the garden…
Leaves from the schoolyard + peelings and decomposed vegetables = Nitrogenous matter + carbonaceous matter … The secret of a good compost, 100% local
La Traversine develops a short circuit compost … The composter of La Traversine is preparing to digest the harvest of dead leaves from the past winter! We organized the composter in 2 bins, one stock the brown leaves collected from … Read More
At La Traversine, a demonstration compost bin was designed to show children the evolution of the decomposition process. We fill the tank by the left, mixing leftovers, peelings (nitrogenous matter) with the dead leaves recovered from the courtyard. Then, when … Read More
It’s autumn, not the greenest season for Traversine, but the opportunity to prepare biomass for spring! Every day, the staff of the 3 establishments (kindergarten, elementary and college), sweep the schoolyard to clear the dead leaves. Nothing was planned to … Read More
The first step in the launch of the Koudougou garden is the preparation of the compost beds. Two trenches 7m long and 1m wide, 20cm deep were dug. The first trench is used for the creation of the compost bed, … Read More
A composting area of 20 meters long has been set up on the Grand Potager, in order to upgrade green waste and create compartments for the storage of elements in different stages of maturation, as well as to allow them … Read More
The implementation of the activities linked to the project of creating an agro-forestry garden at Lycée Sainte Marie de Yagma in the outskirts of Ouagadougou, started with the support of The Ivory Foundation in March 2017. APAF Burkina, the local … Read More
After several months of throwing organic waste in the garden without organization, the children of the Half Way House decided to follow the advice of comics on permaculture and created a compost pile in the garden.