This crop is an important resource for the farm’s young people: easy to sell on the local market, it is easier to store than fruit, which can all ripen at the same time.
To maximize their value, harvests are staggered. This approach allows for a better distribution of volumes over time and facilitates their sale in local markets, while ensuring the freshness of the produce.
A thoughtful approach that combines learning, self-reliance, and integration into the local economy.
