At last, the long-awaited moment has arrived! Beautiful red and sweet strawberries have appeared in abundance in the Traversine Bercy vegetable garden. Thanks to the alternating rain and sunshine of recent weeks, the plants have produced generous and deliciously sweet … Read More
This crop is an important resource for the farm’s young people: easy to sell on the local market, it is easier to store than fruit, which can all ripen at the same time. To maximize their value, harvests are staggered. … Read More
The young resident at Levi’s Nek’s Farm began harvesting potatoes in the open field and picking peppers in the greenhouse, while carrots harvested outdoors completed this vegetable production, which contributes to the farm’s meals. The next harvest will be destined … Read More
Les femmes du Jardin des Savoir-Faire ont récolté des choux dans le potager afin de constituer des colis alimentaires destinés aux patients séropositifs de l’hôpital de Piggs Peak.Au fil des saisons, le Jardin des Savoir-Faire renforce ainsi son rôle de … Read More
Another great harvest at the Garden of Skills in Eswatini. Thanks to abundant rainfall, the carrots sown by the women were able to grow and provide the women in charge of the vegetable garden with one of their best harvests … Read More
The young people at Levi’s Nek Farm harvested their carrots, the result of several weeks of careful tending. This activity illustrates the essential balance of the site: crops for sale, necessary for the farm’s economic viability, and a diverse local … Read More
Before the school closed for the summer holidays — which take place in December and January in southern Africa — the six young students training at St Paul’s School’s educational farm in Leribe had an exceptional harvest. They have worked … Read More
The young people at Levi’s Nek Farm harvested their carrots, the result of several weeks of careful tending. This activity illustrates the essential balance of the site: crops for sale, necessary for the farm’s economic viability, and a diverse local … Read More
At La Traversine Bercy, nursery school children enjoyed a wonderful gardening experience: harvesting the carrots they had sown last spring in growing boxes.After several months of care and observation, they were finally able to gently pull their orange roots out … Read More
At Malanti’s Garden of Skills, the women have just harvested the cabbages planted during the southern winter, which are now perfectly ripe. This harvest marks the culmination of several months of careful work, from the nursery to the care given … Read More
