Today, the CLAJE children took part in an insect hotel activity. After learning which insects use these shelters to spend the winter, such as ladybugs and solitary bees, they had the opportunity to fill the insect hotel already present in … Read More
If there’s one vegetable that amazes children in the Traversine Bercy vegetable garden, it’s the Blauhilde bean from our seed partner : Agrosemens.And yes, this pole bean, which looks so good on our pergola, isn’t green, it’s purple!Its long pods … Read More
After harvesting and preparing the vegetables, we gave them to the kindergarten children at Bercy school to taste, under the garden’s pergola, which was still covered with our climbing beans… They thoroughly enjoyed themselves, with some children preferring the tomato … Read More
We brought back the harvest from the Bercy school garden to cook all the vegetables. We used the tomatoes to make delicious little tarts topped with cheese. Leeks also found their place in our dishes, cooked with onions and olive … Read More
At the start of this mild, sunny autumn, we harvested the last of the vegetables from the Bercy school garden!Leeks, tomatoes, chard, butternut, beans… We harvested a generous basket to cook them for the Semaine du Goût (Taste Week).It was … Read More
Despite a gloomy summer, growing on a roof terrace has the great advantage of capturing 100% of the sun’s rays.So, even if the sun only shows its nose for an hour a day, or plays hide-and-seek with the clouds, its … Read More
Sowing day at Traversine Bercy!As part of our extracurricular activities with the kindergarten, we got 10 children involved in sowing vegetables adapted to the season.Beans, spinach and chard were on the agenda…To sow the seeds with the right spacing between … Read More
To mark the annual party at the Villiot residence, the Designing Hope association organised a cooking workshop in the garden to make the most of the produce from the garden.Freshly harvested spinach was cooked with onions to make the main … Read More
To enable schoolchildren to observe vegetables throughout their life cycle,we resist the pleasure of tasting them, to let them go to seed…The artichoke in the center of the vegetable garden’s large star-shaped tub revealed a magnificent blue flower, attracting bees … Read More
At the Traversine Bercy garden, we focus on observing the life cycle of the vegetable from seed to seed.Our pretty cauliflower was magnificent during summer ! After forming a beautiful white head over 20cm in diameter, it began to change … Read More
