It is autumn, it is time to enrich and to refill the tubs of the mandala and the Keyhole of the garden of the Traversine Bercy in order to prepare the tubs to welcome new cultures. The bins have been … Read More
At St Paul’s School in Leribe, Lesotho, the 6 deaf and hard of hearing young people trained at the educational farm maintain the plots to produce the vegetables cooked at the boarding school canteen. Some of the crops are grown … Read More
6 months after the installation of the vegetable garden on the roof terrace of the Petits Princes school in Rufisque – Senegal, the containers have been filled with a variety of vegetables. They have benefited from abundant rainfall, and the … Read More
The Ivory Foundation has developed a reproductive seed production project in Senegal with the organic seed company Agrosemens. The Bala medical centre in eastern Senegal, near Tambacounda, is one of the pilot sites associated with this initiative. Abdourhamane, head of … Read More
On agroforestry schemes, fertiliser trees and fruit trees are intercropped to maximize the productivity of the market garden schemes. The former fertilise the soil for market garden production, and the latter provide additional income through fruit production. Here in pictures … Read More
A large 10-cubic-meter tank has been installed in the garden, fed by water from a nearby river. While waiting for the installation of a drip irrigation system, the women take care of watering the plots every morning, especially during the … Read More
The youths in charge of the St Paul’s educational farm cultivate large plots of land dedicated to market gardening to supply the school canteen with fresh vegetables.Spinach, finely chopped and fried with onions, is a very popular sauce in Lesotho … Read More
For its first summer, the garden of the Traversine Villiot is blooming and gave many vegetables. Potatoes, leeks, cauliflower, spinach, celery, Jerusalem artichokes, squash, beets, cucumbers and different varieties of tomatoes are growing and ripening in this garden in the … Read More
The Malanti garden was built on the principle of permaculture with 80 cm wide plots on which the women grow vegetables in association in fairly dense plots. Densifying the crops allows them to limit water consumption. To prepare and maintain … Read More
When preparing the beds with the “Campagnole”, the soil is enriched by sprinkling a mixture of biochar and compost on the surface. The Campagnole will then mix this input deep into the cultivated plots. Biochar is a natural fertilizer produced … Read More
