The youths in charge of the St Paul’s educational farm cultivate large plots of land dedicated to market gardening to supply the school canteen with fresh vegetables.
Spinach, finely chopped and fried with onions, is a very popular sauce in Lesotho to accompany maize semolina, “Pap”.
The textile-covered greenhouse protects the fragile crops from the sun’s rays, which are particularly hot in southern Africa for young shoots.
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