A large 10-cubic-meter tank has been installed in the garden, fed by water from a nearby river. While waiting for the installation of a drip irrigation system, the women take care of watering the plots every morning, especially during the … Read More
For its first summer, the garden of the Traversine Villiot is blooming and gave many vegetables. Potatoes, leeks, cauliflower, spinach, celery, Jerusalem artichokes, squash, beets, cucumbers and different varieties of tomatoes are growing and ripening in this garden in the … Read More
The Malanti garden was built on the principle of permaculture with 80 cm wide plots on which the women grow vegetables in association in fairly dense plots. Densifying the crops allows them to limit water consumption. To prepare and maintain … Read More
When preparing the beds with the “Campagnole”, the soil is enriched by sprinkling a mixture of biochar and compost on the surface. The Campagnole will then mix this input deep into the cultivated plots. Biochar is a natural fertilizer produced … Read More
The vegetable garden at St. Monica’s Farm was built on the principle of permaculture, with 80 cm wide raised beds on which the young deaf and hard-of-hearing gardeners grow vegetables quite densely, combining varieties that are compatible in terms of … Read More
Like every day of the week, the children enjoyed a healthy and balanced meal at the HalfWay House. The meal consists of rice and a sauce prepared with vegetables from the garden. This nutritional support benefits about 50 underprivileged children … Read More
In order to optimise the surface area of the garden on the roof terrace of the Rufisque school, three models of growing trays structures have been designed:– The first, produced in 10 copies, allows cultivation on 4 levels thanks to … Read More
The women use natural fertilizers such as compost, manure and biochar produced locally with the support of The Ivory Foundation to enrich the crop beds in the Garden of Skills. Grass, previously cut on the ground and then dried, is … Read More
Today, the women of the Garden of Skills planted peppers, beets, lettuce and spinach on the beds of the “Teenji” (Teen G for youth garden), the garden in front of the workshop, half of which is used for educational activities … Read More
The women of the Garden of Skills harvested Jugo Beans which they then prepared with a traditional recipe. Jugo beans are beans grown in Eswatini and have a taste similar to peanuts. Once cooked in water they are ready to … Read More
