The young people at Levi’s Nek farm have learned to season “pap”, the staple cornmeal in Lesotho, with vegetable sauces made from their own garden produce. On today’s menu, chard with onions and peppers, seasoned with natural spices and rosemary … Read More
To mark the annual party at the Villiot residence, the Designing Hope association organised a cooking workshop in the garden to make the most of the produce from the garden.Freshly harvested spinach was cooked with onions to make the main … Read More
The women of the village of Sentiou Maka have harvested bissap leaves from their communal vegetable garden, which they will be cooking to accompany the semolina. This traditional plant is used both as a drink, by decocting the flowers, and … Read More
The harvest of vegetables realized at the beginning of November in the garden allowed us to organize a meal in the garden of the residence Villiot-Râpée, in the presence of all the actors who interact regularly with the garden. The … Read More
Within the framework of a day of training organized by Unis-Cité and bearing on the topic of the environment, the young people in Civic service were able to put the hand to the paste and to collect the last green … Read More
Created by Designing Hope with Joseph Fonseca, an international volunteer based in Roosboom for 2 years, this book brings together recipes inspired by simple traditional cooking using vegetables from the garden. Its aims at encouraging the consumption of fresh vegetables … Read More
With an international volunteer (Peace Corps) in place for 2 years in Roosboom, Designing Hope has developed a recipe book inspired by traditional meals. Recipes are selected based on the vegetables they use, and the ability to produce them in … Read More
