Designing Hope has brought its expertise in Lesotho in a project funded by The Ivory Foundation and managed by the NGO Sentebale. This project is located in St Paul School, in Leribe, at the northern end of Lesotho. It brings together children from 5 to 14 years old, deaf and dumb from rural areas and from very disadvantaged backgrounds.
The Roosboom group supported by Designing Hope in South Africa has traveled to Lesotho to train the children to permaculture methods. Currently, a new project combines the two projects with the design of a cookbook inspired by traditional recipes using vegetables that can be grown locally.
After the bread making, the small breeding, including the hens, is an important element in order to achieve food autonomy. This activity also allows them to make a profit by selling surplus eggs at the market. In this video, the … Read More
The young people from the working farm met at the St Paul’s School for the Deaf and Hard of Hearing in Leribe more than 5 years ago. They worked for 2 years on the school’s educational farm before sharing the … Read More
St Monica is seen as a farm of transition to autonomy. The aim is for young people to be able to build a professional project together which will then enable them to blossom while overcoming their handicap. In this sense, … Read More
Now that the corn has grown and the squash is growing, it’s time to plant beans to their feet ! The principle of milpa is the optimization of space, by the association of three plants, which provide mutual benefits to … Read More
On Saint Monica’s farm, in order to diversify resources for young people, a small livestock farming activity has also been set up. Herewith, around twenty hens raised in open air and ten sheep were acquired thanks to the support of … Read More
New students took over the former 5 young people, who at the end of their training, settled on Saint Monica’s farm with the support of The Ivory Foundation. The new St Paul’s team will learn all the steps of running a … Read More
The Mandala of St Monica, realized in November 2019, is empty!The fertile soil of its petals allowed the vegetables to grow quickly, and be harvested early February. Again, raised bed cultivation has shown its effectiveness, especially at the end of … Read More
The farm of St Monica has a limited cultivable surface. They have to optimize space in the farm to obtain a sufficient crop yield and a mid-term objectif of financial autonomy. To achieved this, a long slope covered in grass … Read More
The young people of St Monica’s farm find themselves for the first time independent, in charge of preparing their meals. The Ivory Foundation first covers their needs in basic products (oil, cornmeal, lentils and vegetables not available in the garden … Read More
The garden of St Monica has been structured with the installation of several tomato boards. Linear structures made with branches support the tomato plant to prevent them from touching the ground and catching diseases.
