This week, a new planting activity brought the Traversine Villiot garden in Paris to life: children helped plant strawberry plants in the Keyhole of the vegetable garden, a large circular container shaped like a keyhole, widely used in permaculture for … Read More
Cette semaine, les enfants de la maternelle de l’école de Bercy ont découvert un nouveau jeu de mémoire et d’observation autour des légumes du potager : le jeu des 7 familles de couleurs de légumes ! Chaque famille correspond à une couleur de légumes — rouge, … Read More
This week, the nursery school children took part in a new sowing activity in the educational garden at La Traversine Bercy, based on a theme dear to the project: the life cycle of plants, from seed to seed. The workshop … Read More
At La Traversine Bercy, children celebrated autumn with an artistic stencil painting activity inspired by the colours and shapes of the season. Armed with stencils representing around fifteen varieties of tree leaves, brushes, sponges and warm-coloured paints — red, orange, … Read More
Young trainees at St Paul’s School’s educational farm in Leribe have harvested a bountiful crop of Swiss chard in the circular Palissa garden, which they maintain alongside the school’s pupils. Throughout the week, pupils from the four classes take turns … Read More
At St Paul’s School in Leribe, the six students training in agriculture are actively continuing their work on the educational farm set up by The Ivory Foundation.In recent weeks, they have been able to harvest spinach grown both in the … Read More
At the end of summer, harvesting seeds is a special time in an educational garden. It perfectly illustrates the life cycle of vegetables, ‘from seed to seed’. Children are always amazed to discover the journey taken by the plant: from … Read More
The women of the Kambene Kafo community garden, located close to the Dawady health centre, take turns every day to maintain the community vegetable garden beds. Thanks to their constant involvement, the garden remains green all year round. They currently … Read More
Chaque année, l’hôtel à insectes a besoin d’un petit coup de fraîcheur !Les éléments naturels qui le composent — tiges creuses, pommes de pin, morceaux de bois ou encore paille — finissent par se décomposer au fil des saisons. Il … Read More
The children of the Villiot nursery are happily resuming their little routines in the Traversine garden, located right next to the nursery. Like real little gardeners, they come to put kitchen peelings in the compost bin, as all meals are … Read More
