Last October, we were lucky enough to harvest a good quantity of saffron at La Traversine, enough to cook a nice little dish! So, after being dried, the saffron was ground into powder in a stone mortar, then infused in … Read More
With the arrival of Spring, it is possible to sow and plant more and more crops at the Traversine. This year, for example, we wanted to introduce the children to a new vegetable, the Peruvian oca! It is a pinkish-red … Read More
The construction of little cabins has just started. These cabins are the result of a local and sustainable economy: they have been made using wood from local forest production and have been assembled by a company located near the center. … Read More
Since mid-October, it is the dry season in Burkina Faso. Rain is very scarce and temperatures are close to 40°C in Ouagadougou. Even though the rains are coming, it is still necessary to water the crops, here the courgettes, so … Read More
The development of the Malanti field is ongoing and the plantations begin with sweet potatoes! This species is particularly well adapted to the landscape of small mountains and hills with rocks in Eswatini, as well as its tropical climate. The … Read More
In this video, Emile shows us an example of a beneficial crop combination in the Grand Potager de Fontenille, in the Luberon. Here, the cultivation mound is composed of white onions associated with savoy cabbage. This combination of alliums and … Read More
Temperatures are slowly rising in the South and it’s time to plant! Indeed, as the heat will be higher in the greenhouse, it will be an ideal setting to germinate young shoots. So, seedling lines have been drawn in a … Read More
The malanti field has been completely cleared. The grass that has been removed will be used for compost as well as for mulching the crops. In addition, the sweet potatoes that were planted a little over a month ago are … Read More
Malanti Garden is located about 20 km from Piggs Peak, high up on the main road to Mbabane, the capital of Eswatini. This makes it a popular and easily accessible location for the surrounding population. However, as the Malanti garden … Read More
Feedback on the bioclimatic greenhouse of the Grand Potager de Fontenille, in Luberon, 3 years after its construction. Sebastien Dutherage, its designer, analyses its strong points, and also sheds light on possible improvements.
