Two of the main objectives of the Garden of Skills are to become a training centre in the fields of agroecology and agroforestry, as well as nutrition, while developing a catering activity. It is important to ensure good management and … Read More
Since the beginning of June, the Garden of Skills has been welcoming children from the Malanti community. They are divided into four groups, and come once a week from Monday to Thursday, in turn. They come after school and meet … Read More
The women use natural fertilizers such as compost, manure and biochar produced locally with the support of The Ivory Foundation to enrich the crop beds in the Garden of Skills. Grass, previously cut on the ground and then dried, is … Read More
In order to fertilize the new planting beds set up each week in the Garden of Skills, the women of Fundzisa Live, accompanied by men from the community of Malanti, went to the logging area on the outskirts of Piggs … Read More
After enriching the soil with compost, manure and biochar produced with the support of The Ivory Foundation, the women of Fundzisa Live planted the first crops on the new cultivation beds. Various vegetables (carrots, lettuce, spinach, radishes) were planted in … Read More
The Garden of Skills is a pilot project in agroforestry whose objective is to promote agroecological practices by becoming a training center in agroforestry. Thus, following the principles of agroforestry, the women in charge of the garden have planted trees … Read More
Today, the women of the Garden of Skills planted peppers, beets, lettuce and spinach on the beds of the “Teenji” (Teen G for youth garden), the garden in front of the workshop, half of which is used for educational activities … Read More
The women of the Garden of Skills harvested Jugo Beans which they then prepared with a traditional recipe. Jugo beans are beans grown in Eswatini and have a taste similar to peanuts. Once cooked in water they are ready to … Read More
To add value to vegetable production from the Garden of Skills, Tolaguele cooked the harvested sweet potatoes. As part of the nutrition training that will be offered at the garden, recipes using little salt and only natural spices will be … Read More
The women in charge of the maintenance of the Garden of Skills have begun harvesting the sweet potatoes planted a few months earlier on one of the first plots of land set up on the new Malanti site.
