In Roosboom, the vegetable garden team – now made up of four women and two men from the township – works several mornings a week alongside Fisani, who is in charge of the project. After the harvest, a new essential … Read More
At Halfway House Roosboom in South Africa, a new step has been taken to improve water management in the vegetable garden. Following the installation of an automatic watering system connected to the pumping system set up with the support of … Read More
Au Jardin des Savoir-Faire, en Eswatini, les femmes ont entrepris le repiquage des jeunes plants issus de leur pépinière. Épinards, salades et autres légumes ont été soigneusement transplantés sur les planches de culture, où ils pourront poursuivre leur croissance dans … Read More
À la ferme de l’École Saint-Paul de Leribe, au Lesotho, les jeunes en formation sont pleinement impliqués dans l’entretien des parcelles et la mise en culture des terres de l’établissement.Responsables de la préparation des sols, des semis et du suivi … Read More
The young resident at Levi’s Nek’s Farm began harvesting potatoes in the open field and picking peppers in the greenhouse, while carrots harvested outdoors completed this vegetable production, which contributes to the farm’s meals. The next harvest will be destined … Read More
In Roosboom, Fisani and Lulu invite the children to discover the seed cycle by harvesting turnip seeds that have gone to seed. From the dried stems, the children detach the pods, then open them one by one to extract the … Read More
Les femmes du Jardin des Savoir-Faire ont récolté des choux dans le potager afin de constituer des colis alimentaires destinés aux patients séropositifs de l’hôpital de Piggs Peak.Au fil des saisons, le Jardin des Savoir-Faire renforce ainsi son rôle de … Read More
Another great harvest at the Garden of Skills in Eswatini. Thanks to abundant rainfall, the carrots sown by the women were able to grow and provide the women in charge of the vegetable garden with one of their best harvests … Read More
The young people at Levi’s Nek Farm harvested their carrots, the result of several weeks of careful tending. This activity illustrates the essential balance of the site: crops for sale, necessary for the farm’s economic viability, and a diverse local … Read More
Before the school closed for the summer holidays — which take place in December and January in southern Africa — the six young students training at St Paul’s School’s educational farm in Leribe had an exceptional harvest. They have worked … Read More
