Taste week – Stage 3 – Tasting

After harvesting and preparing the vegetables, we gave them to the kindergarten children at Bercy school to taste, under the garden’s pergola, which was still covered with our climbing beans… They thoroughly enjoyed themselves, with some children preferring the tomato … Read More

Taste Week – Stage 1 – Harvesting vegetables from the Traversine Bercy garden

At the start of this mild, sunny autumn, we harvested the last of the vegetables from the Bercy school garden!Leeks, tomatoes, chard, butternut, beans… We harvested a generous basket to cook them for the Semaine du Goût (Taste Week).It was … Read More

Observing the life cycle of the artichoke in the Traversine Bercy garden !

To enable schoolchildren to observe vegetables throughout their life cycle,we resist the pleasure of tasting them, to let them go to seed…The artichoke in the center of the vegetable garden’s large star-shaped tub revealed a magnificent blue flower, attracting bees … Read More

Strawberry harvest in Malanti

posted in: Harvesting, Malanti Garden

The women at the Garden of Skills love strawberries, and strawberries really thrive in Eswatini…The small plot dedicated to this crop has been considerably enlarged, thanks to the collection of runners and their transplanting onto new plots. These strawberries are … Read More

Carrot harvest in Malanti

posted in: Harvesting, Malanti Garden

Nomvula, head of cultivation at the Garden of Skills in Malanti, harvests carrots to unthicken her beds, entrusting part of the harvest to a disadvantaged young person from the community of Malanti, who receives regular help from the association with donations of … Read More

1 2 3 4 5 6