Harvesting

Before the school closed for the summer holidays — which take place in December and January in southern Africa — the six young students training at St Paul’s School’s educational farm in Leribe had an exceptional harvest. They have worked … Read More

At Malanti’s Garden of Skills, the women have just harvested the cabbages planted during the southern winter, which are now perfectly ripe. This harvest marks the culmination of several months of careful work, from the nursery to the care given … Read More

Malik and Abdourahmane, the two people in charge of cultivating the shared gardens in Dawady, have actively supported the women working in the gardens set up in five villages on the outskirts of Dawady, with the support of The Ivory … Read More

In Wouro Hamma, a village located in the bush 30 minutes from Dawady, Eastern Senegal, the community vegetable garden is beginning to bear fruit! Malik and Abdourahmane, who are in charge of the Dawady shared garden and its six surrounding … Read More

Malik and Abdourahmane, the two people in charge of cultivation in the Dawady community garden, have actively supported the women working in the gardens set up in five villages on the outskirts of Dawady, with the support of The Ivory … Read More

Young trainees at St Paul’s School’s educational farm in Leribe have harvested a bountiful crop of Swiss chard in the circular Palissa garden, which they maintain alongside the school’s pupils. Throughout the week, pupils from the four classes take turns … Read More

At St Paul’s School in Leribe, the six students training in agriculture are actively continuing their work on the educational farm set up by The Ivory Foundation.In recent weeks, they have been able to harvest spinach grown both in the … Read More

Boulel is one of five villages surrounding the Dawady community garden, which was set up with the active support of local coordinatorsMalik and Abdourahmane, and the backing of The Ivory Foundation and the Marie-Pierre Crosnier Mangeat Foundation. The first step … Read More

As part of its commitment to agro-ecology, The Ivory Foundation has installed a greenhouse at the Village Pilote association in Senegal. The aim of the project is to produce local seeds and a large quantity of vegetables to make the … Read More

Children from the Bercy kindergarten had the pleasure of picking the very first raspberries of the season in the Traversine Bercy garden. Thanks to generous sunshine from the roof terrace, the fruit ripened two to three weeks ahead of schedule. … Read More

At the Traversine Bercy garden, school children are actively involved in growing strawberries on the roof terrace. After transplanting the runners into new trays in the autumn and helping with weeding, maintenance and watering throughout the year, they were able … Read More

The children at Bercy school are proud to have grown their own tomato plants ! Back in February, they sowed seeds in cups set up in the school playground. At the end of March, the young shoots were transplanted to the … Read More

Young deaf and hard-of-hearing farmers from Levi’s Nek have harvested part of their potato field. These vegetables will be added to the tomatoes, peppers and spinach harvested to fill the parcels of fresh vegetables distributed to the most vulnerable HIV-positive … Read More

Young deaf and hard-of-hearing people at Levi’s Nek farm have been able to harvest a large crop of tomatoes and peppers grown in their greenhouse.As part of the long-term partnership between the Farming our Future farm and the Levi’s Nek … Read More

In Dawady, a small town 1.5 hours by track from Tambacounda in eastern Senegal, the community garden set up in 2018 by The Ivory Foundation next to the local health center fulfills two objectives:It hosts 150 women in a large … Read More

If there’s one vegetable that amazes children in the Traversine Bercy vegetable garden, it’s the Blauhilde bean from our seed partner : Agrosemens.And yes, this pole bean, which looks so good on our pergola, isn’t green, it’s purple!Its long pods … Read More

After harvesting and preparing the vegetables, we gave them to the kindergarten children at Bercy school to taste, under the garden’s pergola, which was still covered with our climbing beans… They thoroughly enjoyed themselves, with some children preferring the tomato … Read More

At the start of this mild, sunny autumn, we harvested the last of the vegetables from the Bercy school garden!Leeks, tomatoes, chard, butternut, beans… We harvested a generous basket to cook them for the Semaine du Goût (Taste Week).It was … Read More

Despite a gloomy summer, growing on a roof terrace has the great advantage of capturing 100% of the sun’s rays.So, even if the sun only shows its nose for an hour a day, or plays hide-and-seek with the clouds, its … Read More

The “wintering” period is not the most favorable for seed production, with its heavy rains favoring the development of diseases such as mildew.Abdhouramane, the man in charge of the Bala garden, has nevertheless maintained a varied production during this period, … Read More

To enable schoolchildren to observe vegetables throughout their life cycle,we resist the pleasure of tasting them, to let them go to seed…The artichoke in the center of the vegetable garden’s large star-shaped tub revealed a magnificent blue flower, attracting bees … Read More

As the school year draws to a close, the children took part in a final harvest in the Traversine Bercy garden.Strawberries, radishes, turnips, the first cherry tomatoes and a sprig of lavender…The children were delighted to see their efforts in … Read More

Chya is a shrub from Mexico that was imported to Africa because of its resistance to drought and its higher nutritional value than most other leafy vegetables such as spinach, Chinese cabbage and amaranth. It is a good source of … Read More

The women at the Garden of Skills love strawberries, and strawberries really thrive in Eswatini…The small plot dedicated to this crop has been considerably enlarged, thanks to the collection of runners and their transplanting onto new plots. These strawberries are … Read More

The women in charge of the vegetable garden at the Garden of Skills have picked a large harvest to add to the food baskets distributed to hospital patients. Fresh carrots and beetroot will join other vegetables and essentials bought in town for distribution to … Read More

Nomvula, head of cultivation at the Garden of Skills in Malanti, harvests carrots to unthicken her beds, entrusting part of the harvest to a disadvantaged young person from the community of Malanti, who receives regular help from the association with donations of … Read More

At Bala, Abdourahmane has set up a variety of crops. Two varieties of basil are grown for seed production. One is in flower and will soon be producing seeds. Okra will also be harvested once the fruit has ripened for … Read More

At Bala, gardener Abdourahmane has planted a variety of local crops, including okra, chilli peppers and cassava.

Sweet potatoes at the Garden of Skills, Malanti, Eswatini The sweet potato is very popular in Eswatini, and is also suitable for sloping ground as it produces abundant creeping foliage. After each harvest, the women take cuttings from the harvested … Read More

The women of the village of Sentiou Maka have harvested bissap leaves from their communal vegetable garden, which they will be cooking to accompany the semolina. This traditional plant is used both as a drink, by decocting the flowers, and … Read More

With the children of the center Paris Anim’ (CLAJE), we collected the topinamburs (or Jerusalem artichokes) of the garden of Traversine-Villiot. They were each able to leave with a bag of several topinamburs that they had collected themselves. We prepared … Read More

Every day, the women in charge of the vegetable garden harvest fresh vegetables in order to make balanced meals for the women in training at the Garden of Skills. Designing Hope takes advantage of these training moments to promote balanced … Read More

The sweet potato is very popular in Eswatini, and is also suitable for sloping ground as it produces abundant creeping foliage. After each harvest, the women take cuttings from the harvested sweet potato stalks and transplant them to new beds. 

Peppers are particularly popular in Eswatini in the local cuisine.  The harvested fruits are small but very flavourful, and will enhance the meal served daily at the Garden of Knowledge. 

In the vegetable garden of the Garden of Skills, nothing is lost!  When the women thin the carrots to encourage their growth, the young shoots are collected and cooked for the daily meal offered to the women in training.  The … Read More

The harvest of vegetables realized at the beginning of November in the garden allowed us to organize a meal in the garden of the residence Villiot-Râpée, in the presence of all the actors who interact regularly with the garden. The … Read More

We made a harvest before the winter of the vegetables of the garden of Traversine-Villiot : leeks, potatoes, Jerusalem artichokes, spinach, celery, onions, beets, tomatoes.  In order to share our vegetables with the people in the garden, we are organizing … Read More

In the garden of the Traversine Villiot, our cauliflower, after having formed a compact vegetable, continued its growth. To the astonishment of the children, it has grown new stems. This is what we call the process of going to seed … Read More

Set up in 2021 with the children and young people of the St Paul’s School for the Deaf and Hard of Hearing in Leribe, Lesotho, the Palesa garden (Palesa means flower in Sotho, the language of Lesotho) is providing a … Read More

For its first summer, the garden of the Traversine Villiot is blooming and gave many vegetables. Potatoes, leeks, cauliflower, spinach, celery, Jerusalem artichokes, squash, beets, cucumbers and different varieties of tomatoes are growing and ripening in this garden in the … Read More

The women of the Garden of Skills harvested Jugo Beans which they then prepared with a traditional recipe. Jugo beans are beans grown in Eswatini and have a taste similar to peanuts. Once cooked in water they are ready to … Read More

The women in charge of the maintenance of the Garden of Skills have begun harvesting the sweet potatoes planted a few months earlier on one of the first plots of land set up on the new Malanti site.

The last tomatoes have been harvested in the Grand Potager while the autumn vegetable plants make their appearance on the growing beds. Chard and young mustard shoots develop well. During this season, it is also the occasion to harvest the … Read More

We organized this afternoon a Jerusalem artichoke harvesting activity at the Traversine. It was an opportunity for the children to discover this vegetable which is unknown to most of them. The harvest was good and the children were able to … Read More

Between flowers and vegetables, the harvest was fruitful and colorful at the Grand Potager de Fontenille! We have squashes, eggplants, peppers of all sizes and shapes. Enough to prepare good meals for the coming weeks.

Colorful harvests at the Grand Potager.

This winter, La Traversine harvests seasonal vegetables … The “Jerusalem artichokes” gave us the idea of an animation with kindergarten students … After the harvest, we organize a tasting in class, without forgetting to recover the peelings to try with … Read More

The first harvest of peppers from the Macambeni Garden was offered to the Macambeni day care center in charge of the neighborhood orphans. Designing Hope and Fundzisa Live started the Macambeni garden with 2 objectives: – Provide vegetable for the … Read More

Several strawberry varieties have been planted on the Grand Potager, as well as berries (raspberries, blackcurrants, currants, blackberries …)

Following the training given in 2016, the garden of Leribe is flourishing. With the help of the youth, the gardener Leepa, has multiplied the plots of cultivation, and the harvests are here.

Children can enjoy every day a hot meal that uses some fresh vegetables they grow in the pilot garden.