Bercy children create leaf collage paintings

Children from Bercy elementary school drew inspiration from their own interests to create their own paintings. After gluing the dried leaves to the paper, they drew around them to imagine unique shapes. One, for example, formed a soccer player, while … Read More

Insect hotel maintenance with CLAJE children

Today, the CLAJE children took part in an insect hotel activity. After learning which insects use these shelters to spend the winter, such as ladybugs and solitary bees, they had the opportunity to fill the insect hotel already present in … Read More

Amazing beans at Traversine Bercy!

If there’s one vegetable that amazes children in the Traversine Bercy vegetable garden, it’s the Blauhilde bean from our seed partner : Agrosemens.And yes, this pole bean, which looks so good on our pergola, isn’t green, it’s purple!Its long pods … Read More

Taste week – Stage 3 – Tasting

After harvesting and preparing the vegetables, we gave them to the kindergarten children at Bercy school to taste, under the garden’s pergola, which was still covered with our climbing beans… They thoroughly enjoyed themselves, with some children preferring the tomato … Read More

Shapari Behzadi workshop

Today, children from the school and CLAJE had the opportunity to meet Shapari Behzadi, a visual artist and teacher from Tehran. She organized a creative activity based on natural elements such as branches, leaves, straw and bundles. The activity involved … Read More

Taste week – Stage 2 – Cooking vegetables from the Bercy garden

We brought back the harvest from the Bercy school garden to cook all the vegetables. We used the tomatoes to make delicious little tarts topped with cheese. Leeks also found their place in our dishes, cooked with onions and olive … Read More

Taste Week – Stage 1 – Harvesting vegetables from the Traversine Bercy garden

At the start of this mild, sunny autumn, we harvested the last of the vegetables from the Bercy school garden!Leeks, tomatoes, chard, butternut, beans… We harvested a generous basket to cook them for the Semaine du Goût (Taste Week).It was … Read More

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