As the autumn settles in the Grand Potager, the central part is being transformed … A mandala composed of 12 petal-shaped raised-beds around a tree of Judea appears on the ground. Traced using ropes and wooden sticks, the petals are … Read More
The Key Hole is a traditional vegetable garden system used for small areas, especially in Africa. Often conceived in stones, a light version has been made for the terrace of the garden “LaTraversine”. The Key Hole of La Traversine takes … Read More
The construction of the beds is finished, they must now be filled! The first step is to cover the inside of the beds with a waterproof plastic sheet. For this, we used the bags of potted soil, recycling what could … Read More
After several months of preparation (manufacture of metal structures, cutting of the wood), we took advantage of the summer closure of the school to install the elements on the terrace. Below are some visuals showing the steps of this installation … Read More
The first step in the launch of the Koudougou garden is the preparation of the compost beds. Two trenches 7m long and 1m wide, 20cm deep were dug. The first trench is used for the creation of the compost bed, … Read More
A composting area of 20 meters long has been set up on the Grand Potager, in order to upgrade green waste and create compartments for the storage of elements in different stages of maturation, as well as to allow them … Read More
The greenhouse will be a major element of the “Grand Potager” of Fontenille. A greenhouse that combines a modern and luminous aesthetic with the innovative concepts of the bioclimatic greenhouse, using natural and local materials. The operating principles of this … Read More
The implementation of the activities linked to the project of creating an agro-forestry garden at Lycée Sainte Marie de Yagma in the outskirts of Ouagadougou, started with the support of The Ivory Foundation in March 2017. APAF Burkina, the local … Read More
The Keyhole is a traditional gardening technique used in Africa for small surfaces. Culture is done on a raised surface in the shape of a horseshoe, and supplied with nutrients through a central composting area. Earthworms are developing in the center, … Read More
