Harvests of the Grand Potager
Colorful harvests at the Grand Potager.
Colorful harvests at the Grand Potager.
Sowing day at the Traversine … We enrich the soil to prepare the spring sowing
Every morning and every evening, Yagma students take part in watering the garden. Since the well installed by The Ivory Foundation and Energies sans Frontières is in operation, the water problems have been greatly reduced and the garden is in … Read More
This winter, La Traversine harvests seasonal vegetables … The “Jerusalem artichokes” gave us the idea of an animation with kindergarten students … After the harvest, we organize a tasting in class, without forgetting to recover the peelings to try with … Read More
The first harvest of peppers from the Macambeni Garden was offered to the Macambeni day care center in charge of the neighborhood orphans. Designing Hope and Fundzisa Live started the Macambeni garden with 2 objectives: – Provide vegetable for the … Read More
In order to quickly produce vegetables in the garden, a nursery has been set up in the office of Fundzisa Live Association, located near Macambeni. The plants can be grown with better control of the watering needs, and with better … Read More
Small tour of the garden with the children of the halfway house in Roosboom. The children water the plots and harvest spinach that will complement the lunch that will be served to them.
On the occasion of the agroforestry training given by APAF in May 2017, a visit was organized to Ladysmith. The children of the Halfway House of Roosboom have set up a nursery and sowed the seeds of fertilizer trees given … Read More
Several strawberry varieties have been planted on the Grand Potager, as well as berries (raspberries, blackcurrants, currants, blackberries …)
Chaya is a plant of Central America similar to spinach. Chaya is easy to grow in temperate climate. It is tolerant to heavy rain and drought. Propagation can be done easily by cutting 20cm of the stems and planting them … Read More