The major advantage of a garden is to be able to taste fruits and vegetables that have been self-grown. experiementing recipes using seasonal fruits and vegetables or tasting  vegetables to compare them with mass-produced products are activities that can be developed using garden crops.

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Visit of the children of the school of Lauris

The Grand Potager welcomed the pupils of the school of Lauris, for a guided tour of the Grand Potager. The children, had a visit to the different garden elements: the composting area, the keyhole vegetable garden, the insect shelter, the … Read More

Discover the flavors of the garden

A visit was organized for the children of the Lauris school on the Grand Potager de Fontenille. At this occasion, the chef of Domaine de Fontenille, Jérôme Faure, visited the grown plots with the children, to make them taste the … Read More

Distribution of the book of recipes

Created by Designing Hope with Joseph Fonseca, an international volunteer based in Roosboom for 2 years, this book brings together recipes inspired by simple traditional cooking using vegetables from the garden. Its aims at encouraging the consumption of fresh vegetables … Read More

Traditional recipe book 

With an international volunteer (Peace Corps) in place for 2 years in Roosboom, Designing Hope has developed a recipe book inspired by traditional meals. Recipes are selected based on the vegetables they use, and the ability to produce them in … Read More