From pre-existing recipes or classic dishes revisited, cooking workshops with young people can be organised in order to discover the basics of cooking to obtain the best nutritional properties from a dish.
Tasty dishes cooked by the farm’s youngsters
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A local vegetable garden is planned to provide a variety of vegetables and herbs for their personal use.Until the garden is up and running, the vegetables have been bought from Levi’s Nek stores….
Bissap harvest in Sentiou Maka
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The women of the village of Sentiou Maka have harvested bissap leaves from their communal vegetable garden, which they will be cooking to accompany the semolina. This traditional plant is used both as a drink, by decocting the flowers, and … Read More
Distribution of meals in the Yagma canteen
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The agroforestry garden provides daily vegetables used for the preparation of meals in the canteen of the Yagma school. Peppers, onions, tomatoes, spinach, cabbage are cooked in a sauce to accompany starchy foods or mashed beans. A project supported since … Read More
A new cook at the Garden of Skills, Malanti, Eswatini
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Designing Hope has recruited a full-time cook for the Garden of Skills. To accompany rice or traditional semolina (pap), Spe cooks a daily sauce using seasonal vegetables from the garden.
A meal with the vegetables of the shared vegetable garden at the Traversine Villiot garden with all our partners, Paris
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The harvest of vegetables realized at the beginning of November in the garden allowed us to organize a meal in the garden of the residence Villiot-Râpée, in the presence of all the actors who interact regularly with the garden. The … Read More
Making pickles with the last tomatoes of the Traversine Villiot garden thanks to the civic services hosted for a training day by Unis-Cité
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Within the framework of a day of training organized by Unis-Cité and bearing on the topic of the environment, the young people in Civic service were able to put the hand to the paste and to collect the last green … Read More
Lunch at the Halfway House
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Like every day of the week, the children enjoyed a healthy and balanced meal at the HalfWay House. The meal consists of rice and a sauce prepared with vegetables from the garden. This nutritional support benefits about 50 underprivileged children … Read More
Preparation of sweet potatoes harvested from the Garden of Skills, Eswatini
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To add value to vegetable production from the Garden of Skills, Tolaguele cooked the harvested sweet potatoes. As part of the nutrition training that will be offered at the garden, recipes using little salt and only natural spices will be … Read More
Traditional recipe book
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With an international volunteer (Peace Corps) in place for 2 years in Roosboom, Designing Hope has developed a recipe book inspired by traditional meals. Recipes are selected based on the vegetables they use, and the ability to produce them in … Read More