To mark the annual party at the Villiot residence, the Designing Hope association organised a cooking workshop in the garden to make the most of the produce from the garden.
Freshly harvested spinach was cooked with onions to make the main ingredient in the samosas, with cubes of feta cheese and potato added on top.
Around thirty children took it in turns to make their samosas, which they had the pleasure of tasting after cooking for around ten minutes on the spot.
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