As part of its commitment to agro-ecology, The Ivory Foundation has installed a greenhouse at the Village Pilote association in Senegal. The aim of the project is to produce local seeds and a large quantity of vegetables to make the … Read More
As part of the long-term partnership between the Farming our Future farm and the Levi’s Nek health centre in Lesotho, the farm’s deaf and hard-of-hearing young people contribute to the well-being of HIV-positive patients from many neighbouring villages who are … Read More
The women in charge of the vegetable garden at the Garden of Skills have picked a large harvest to add to the food baskets distributed to hospital patients. Fresh carrots and beetroot will join other vegetables and essentials bought in town for distribution to … Read More
A local vegetable garden is planned to provide a variety of vegetables and herbs for their personal use.Until the garden is up and running, the vegetables have been bought from Levi’s Nek stores….
Every day, the Half Way House in Roosboom welcomes between 45 and 60 underprivileged children from the Roosboom township. To mark the presentation of the games donated by the Apprentices of Auteuil, a barbecue was organised to complement the daily … Read More
During the seed training course organised by The Ivory Foundation and Agrosemence, the women from the Dawady vegetable garden were given advice on maintaining their collective garden: watering, hoeing the plots, treating diseases with natural treatments such as neem oil. … Read More
The women of the village of Sentiou Maka have harvested bissap leaves from their communal vegetable garden, which they will be cooking to accompany the semolina. This traditional plant is used both as a drink, by decocting the flowers, and … Read More
The Ivory Foundation, in partnership with the French seed company Agrosemensand APAF Senegal to encourage the production of reproducible organic seeds adapted to both climatic conditions and the local market, while developing, with the expertise of Agrosemens, accessible tutorials adapted to … Read More
Roosbom’s “Half Way House” has adapted its functionning to the sanitary measures implemented in South Africa. A non-contact thermometer was purchased to check the children’s temperature before entering the center. The children can still benefit from a complete and healthy … Read More
Today, on the menu, a vegetable and spinach sauce from the garden and an egg from the henhouse to accompany the rice! The youth could enjoy their lunch in the open space “Thebe Magugu”, the South African creator and sponsor … Read More
