While new plants are being prepared in the nursery, the Half Way House coordinators take care of the vegetables grown during the winter. These accompany the dishes on a daily basis served to the children at the Silethithemba centre.
The Roosboom Silethithemba reception centre Designing Hope’s local partner in South Africa, has harvested beautiful cabbage to feed the children of this underprivileged township. Good food in prospect!
Despite Covid-19 having slowed down the garden’s activity last year, the children and women of the garden enjoy the products of their crops. Thanks to the milpa technique, which consists in simultaneously growing corn, climbing beans and courgette on the … Read More
Zanele, Lulu and Fisani look after the Half Way House in Roosboom as if they were at home, children like those of a big family. The Roosboom Haf Way House is a little paradise in this underprivileged township of Roosboom.After … Read More
As part of the Roosboom garden’s educational programme, a plot of Milpa combining maize, climbing beans and courgettes has been set up. This technique of cultivation on different levels optimises the production of vegetables on a reduced surface area: the … Read More
At the “Half Way House” in Roosboom, a home opened by the association @designinghope for orphans in this disadvantaged township in South Africa, the garden is used to produce fresh vegetables for the meals served daily to the children. This … Read More
Every day, 40 orphans from the township of Roosboom are welcomed at the Half Way House of Designing Hope, a centre where different activities are offered to the children for 2 hours after school. T hey receive a hot meal, … Read More
Roosbom’s “Half Way House” has adapted its functionning to the sanitary measures implemented in South Africa. A non-contact thermometer was purchased to check the children’s temperature before entering the center. The children can still benefit from a complete and healthy … Read More
In November, temperatures become warmer in South Africa. It is therefore an opportunity for the gardener and the women who are in charge of the garden to involve the children of the center in harvesting the last winter vegetables and … Read More
Today, on the menu, a vegetable and spinach sauce from the garden and an egg from the henhouse to accompany the rice! The youth could enjoy their lunch in the open space “Thebe Magugu”, the South African creator and sponsor … Read More
