At St Paul’s School in Lesotho, deaf and hard of hearing young people have started to lay out the crop boards for the covered area, which they have even built. As a reminder, the purpose of this covered area is … Read More
The aim of this film is to present the pedagogical garden of St Paul’s School in Lesotho and how it helps to improve the living environment of children. Supported by The Ivory Foundation, this micro-farm enables the school canteen to … Read More
Since 2017, The Ivory Foundation has been supporting deaf and hard of hearing youth in Lesotho. 5 students trained in agriculture have been placed on a new semi autonomous farm. Young people put their knowledge of agroecology into practice. This … Read More
At St. Paul’s School in Leribe, Lesotho, deaf and hard of hearing youth have begun building a covered area to protect crops from the scorching summer sun. A net with reduced opacity (40%) reduces evaporation and protects the crops. A … Read More
Young people at the Leribe farm in Lesotho have done a lot of work preparing the soil for new spring crops. In addition to the rounded Mandala, the mounds grid the land in several rectangles to ensure easier circulation in … Read More
New students took over the former 5 young people, who at the end of their training, settled on Saint Monica’s farm with the support of The Ivory Foundation. The new St Paul’s team will learn all the steps of running a … Read More
The rabbits arrived at St Paul’s school. The goal of these little furballs is to provide a dietary supplement for young people, the rapid multiplication to ensure a food resource over time, especially for the future autonomous farm of St … Read More
The ewes arrived in Leribe, Lesotho. They are part of the micro-farm project imagined by The Ivory Foundation to help the deaf children of St Paul’s School, trained for two years in agriculture and livestock farming, to settle their own … Read More
A student from Agrosup Dijon completed a 5-month internship in Lesotho. Among other things, he organized training for making cheese, to use the milk produced by cows and sheep from the school’s educational farm.He tested both ripened cheeses and feta-type … Read More
The garden of the school for deaf and hard of hearing children from St Paul to Leribe provides the canteen with fresh vegetables, which serve as an essential complement to the preparation of meals.
