The deaf and hard-of-hearing youngsters at Levi’s Nek farm producencorn to feed their chickens, but also for their own consumption.Freshly harvested, the shucked corn is grilled over a wood fire in a homemade frying pan.
At St Paul’s School for the Deaf, in Leribe, Lesotho, 6 young people are training on the educational farm set up in 2016 by The Ivory Foundation.Under the guidance of Tsephane, educational manager and head of cultivation, they have been … Read More
If there’s one vegetable that amazes children in the Traversine Bercy vegetable garden, it’s the Blauhilde bean from our seed partner : Agrosemens.And yes, this pole bean, which looks so good on our pergola, isn’t green, it’s purple!Its long pods … Read More
To mark the annual party at the Villiot residence, the Designing Hope association organised a cooking workshop in the garden to make the most of the produce from the garden.Freshly harvested spinach was cooked with onions to make the main … Read More
A local vegetable garden is planned to provide a variety of vegetables and herbs for their personal use.Until the garden is up and running, the vegetables have been bought from Levi’s Nek stores….
The women of the village of Sentiou Maka have harvested bissap leaves from their communal vegetable garden, which they will be cooking to accompany the semolina. This traditional plant is used both as a drink, by decocting the flowers, and … Read More
The agroforestry garden provides daily vegetables used for the preparation of meals in the canteen of the Yagma school. Peppers, onions, tomatoes, spinach, cabbage are cooked in a sauce to accompany starchy foods or mashed beans. A project supported since … Read More
Every day, the women in charge of the vegetable garden harvest fresh vegetables in order to make balanced meals for the women in training at the Garden of Skills. Designing Hope takes advantage of these training moments to promote balanced … Read More
Peppers are particularly popular in Eswatini in the local cuisine. The harvested fruits are small but very flavourful, and will enhance the meal served daily at the Garden of Knowledge.
In the vegetable garden of the Garden of Skills, nothing is lost! When the women thin the carrots to encourage their growth, the young shoots are collected and cooked for the daily meal offered to the women in training. The … Read More
