On the roof terrace of the Bercy school, space is limited… As a result, the planters are never empty!After removing the tomato plants, they were replaced by celery plants grown in the greenhouse.They will finish growing before winter arrives…
The women in charge of the garden and the gardener at Halfway House are preparing for the arrival of spring!The cold, dry southern winter will give way to the temperate, rainy summer season, ideal for planting new crops.The beds are … Read More
The Ivory Foundation has financed the establishment of a small agroforestry seed production farm in Bala, eastern Senegal, within the health center of the Le Kaicedrat association.Crops are grown in a 200m2 greenhouse, with insect-proof netting, and on beds planted … Read More
The four women in charge of the vegetable garden at the Garden of Skills water the beds every morning, and the method of combining crops and harvesting them gradually means that the beds are never empty. The women replace vegetables … Read More
The young residents of Levi’s Nek farm are about to launch their first large-scale potato production… The seedlings were purchased thanks to the sale of cabbages harvested in quantity at the end of the austral winter. A complete plot has … Read More
Every day, the women take turns maintaining the Malanti community garden. Part of the Garden of Skills, this 2,000m2 plot of cultivated land is open to the women of the Malanti community, who each benefit from 3 plots of land. … Read More
Every week, the children of Roosboom take part in the upkeep of the Roosboom vegetable garden, helping the women and the center’s gardener with watering, sowing, planting and harvesting the vegetables that will end up on their plates!A daily meal … Read More
The women in charge of the vegetable garden at the Garden of Skills spend part of each day looking after the nursery: watering the growing cells, preparing new cells, sowing new plants, etc. It’s important to put new seedlings into … Read More
The tomatoes sown by the children of the Bercy school before the arrival of spring have blossomed in the Traversine kitchen garden!Elongated tomatoes, beef hearts, cherry tomatoes – we chose a variety of varieties, and they all flourished during the … Read More
Twice a week, the children from the Villiot crèche visit the Traversine Villiot vegetable garden.This well-established ritual involves maintaining the compost with peelings from the crèche kitchen, collected by the children in the morning, and watering the vegetable garden with … Read More
