Taste Week – Stage 1 – Harvesting vegetables from the Traversine Bercy garden

At the start of this mild, sunny autumn, we harvested the last of the vegetables from the Bercy school garden!Leeks, tomatoes, chard, butternut, beans… We harvested a generous basket to cook them for the Semaine du Goût (Taste Week).It was … Read More

Observing the life cycle of the artichoke in the Traversine Bercy garden !

To enable schoolchildren to observe vegetables throughout their life cycle,we resist the pleasure of tasting them, to let them go to seed…The artichoke in the center of the vegetable garden’s large star-shaped tub revealed a magnificent blue flower, attracting bees … Read More

Planting celery in the Traversine Bercy planters

On the roof terrace of the Bercy school, space is limited… As a result, the planters are never empty!After removing the tomato plants, they were replaced by celery plants grown in the greenhouse.They will finish growing before winter arrives…

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