Meal at the farm

The Levi’s Nek farm has 2 dormitories and a shared living room where young people share their meals.
The youths take it in turns to prepare their meals. They have got into the habit of cooking balanced meals for themselves, with a starchy staple, often the traditional cornmeal-based Pap, with a sauce made from fried fresh vegetables. Once a week, they supplement their meals with chicken produced on the farm.