Young acacia and other thorny seedlings planted around the garden are now offering a valuable protection that will soon replace the fence, and protect the cultures from animal that can sometimes wander around the neighborhood and alter crops.
Two cultivation beds were used as a nursery to prepare the plants to be transplanted in the garden. The tomato plants are ready to be transplanted!
The children of the Macambeni day orphanage today participated in the pepper harvest in the garden! They will be cooked for them this afternoon as an accompaniment to cornmeal.
Every month, Fundzisa Live’s women organize the distribution of food parcels to support the weakest HIV-positive patients. Green vegetables from the Macambeni Garden run by the association with support from the Raja Foundation and The Ivory Foundation, are also included … Read More
Early January, the water tower financed with the support of Energies sans Frontières was installed in the garden. it will be powered by the pump, and connected to sanitary on the one hand, and to the ponds dedicated to the … Read More
In October 2018, we set up, with the support of the Raja Foundation, a greenhouse to grow seedlings on 3 levels on a small space, that can be distributed to HIV patients in the hospital supported by Designing Hope. These … Read More
The students are waiting for the opening of the canteen.
The Yagma Garden is an experimental agroforestry garden. Cultivation beds are lined with fertile trees, which enrich the soil as they grow and provide shade for the crops. Fruit trees such as papayes have also been planted to maximize yield … Read More
Every morning and every evening, Yagma students take part in watering the garden. Since the well installed by The Ivory Foundation and Energies sans Frontières is in operation, the water problems have been greatly reduced and the garden is in … Read More
This winter, La Traversine harvests seasonal vegetables … The “Jerusalem artichokes” gave us the idea of an animation with kindergarten students … After the harvest, we organize a tasting in class, without forgetting to recover the peelings to try with … Read More
