We brought back the harvest from the Bercy school garden to cook all the vegetables. We used the tomatoes to make delicious little tarts topped with cheese. Leeks also found their place in our dishes, cooked with onions and olive … Read More
At the start of this mild, sunny autumn, we harvested the last of the vegetables from the Bercy school garden!Leeks, tomatoes, chard, butternut, beans… We harvested a generous basket to cook them for the Semaine du Goût (Taste Week).It was … Read More
Despite a gloomy summer, growing on a roof terrace has the great advantage of capturing 100% of the sun’s rays.So, even if the sun only shows its nose for an hour a day, or plays hide-and-seek with the clouds, its … Read More
Sowing day at Traversine Bercy!As part of our extracurricular activities with the kindergarten, we got 10 children involved in sowing vegetables adapted to the season.Beans, spinach and chard were on the agenda…To sow the seeds with the right spacing between … Read More
To enable schoolchildren to observe vegetables throughout their life cycle,we resist the pleasure of tasting them, to let them go to seed…The artichoke in the center of the vegetable garden’s large star-shaped tub revealed a magnificent blue flower, attracting bees … Read More
At the Traversine Bercy garden, we focus on observing the life cycle of the vegetable from seed to seed.Our pretty cauliflower was magnificent during summer ! After forming a beautiful white head over 20cm in diameter, it began to change … Read More
On the roof terrace of the Bercy school, space is limited… As a result, the planters are never empty!After removing the tomato plants, they were replaced by celery plants grown in the greenhouse.They will finish growing before winter arrives…
Today, the children at Bercy school took part in a fun activity : a Memory game about fruits and vegetables! Our warmest thanks go to the Garden of Skills sewing workshop in Eswatini for making this lovely fabric game, which … Read More
The tomatoes sown by the children of the Bercy school before the arrival of spring have blossomed in the Traversine kitchen garden!Elongated tomatoes, beef hearts, cherry tomatoes – we chose a variety of varieties, and they all flourished during the … Read More
Today, the children from Bercy Elementary took part in a gardening activity by planting herbs. Sage, rosemary, thyme, lemon verbena, mint, and lemon balm were all carefully planted by our young gardeners. It was a great opportunity for them to … Read More
