In the run-up to Christmas, the children at Bercy kindergarten took part in a creative workshop to make their own greetings cards.We started by cutting out pieces of cardboard to obtain blank cards the size of stencils. Using the stencils, … Read More
Children from the Bercy elementary school played an active role in decorating the Christmas Tipi in the Traversine Villiot garden.Among their creations, based exclusively on plants, they decorated stars made from strings wrapped around a wire, using Christmas tree branches … Read More
Every year, the tipi in the Villiot vegetable garden is transformed into a Christmas tree, adorned with plant-based Christmas decorations! As part of this animation, pupils from Bercy elementary school made stars by assembling bamboo branches with raffia. After painting … Read More
Children from the Bercy kindergarten made unique, colorful maracas by reusing applesauce containers. To begin with, they applied a coat of varnish to the packaging to make it easier for the paint to adhere. They then chose a solid color … Read More
This afternoon, elementary school pupils created a magnificent piece of Land Art in their school garden. Using dried leaves, chestnuts and small sticks, they imagined and assembled a collective work of art. Everyone contributed in their own way, exchanging ideas … Read More
Children from Bercy elementary school drew inspiration from their own interests to create their own paintings. After gluing the dried leaves to the paper, they drew around them to imagine unique shapes. One, for example, formed a soccer player, while … Read More
If there’s one vegetable that amazes children in the Traversine Bercy vegetable garden, it’s the Blauhilde bean from our seed partner : Agrosemens.And yes, this pole bean, which looks so good on our pergola, isn’t green, it’s purple!Its long pods … Read More
After harvesting and preparing the vegetables, we gave them to the kindergarten children at Bercy school to taste, under the garden’s pergola, which was still covered with our climbing beans… They thoroughly enjoyed themselves, with some children preferring the tomato … Read More
We brought back the harvest from the Bercy school garden to cook all the vegetables. We used the tomatoes to make delicious little tarts topped with cheese. Leeks also found their place in our dishes, cooked with onions and olive … Read More
At the start of this mild, sunny autumn, we harvested the last of the vegetables from the Bercy school garden!Leeks, tomatoes, chard, butternut, beans… We harvested a generous basket to cook them for the Semaine du Goût (Taste Week).It was … Read More
