The greenhouse of the Grand Potager du Domaine de Fontenille is a perfect shelter for plants sensitive to the cold, as winter approaches. Autumn seedlings are also growing, and will be transplanted soon in the garden for winter.
In order to start vegetable production on St Monica farm, in the middle of the dry season, we chose to start cultivation on a Mandala. It is a garden in the shape of a flower, the petals of which are … Read More
The Mandala becomes a place of creation for children from different countries involved in educational garden projects… The children of the Half Way House in Roosboom, adopted their own, and prepared a choreography around the petals of the garden…
The cultivation boards are ready for new crops, in the shade of papaya and moringas in the garden of the Yagma school.
Designing Hope undertook an awareness campaign on water saving. The washing of vegetables can be a source of waste, when it is done with running water at the exit of the tank. The purchase of basins for this purpose by … Read More
Thanks to Biocoop Aligre, for this virtuous circle of waste, source of life in our garden of Traversine …
Today, we give food to Keyhole…
All those unmarketable vegetables that are starting to rot will delight the earthworms of the garden…
All breweries have not gone to ready-made dishes and pre-peeled vegetables! The brewery L’entrepôt, located close to the school of Bercy, keeps its peelings to enrich the compost of La Traversine garden.
Leaves from the schoolyard + peelings and decomposed vegetables = Nitrogenous matter + carbonaceous matter … The secret of a good compost, 100% local
