Children from the Bercy kindergarten had the pleasure of picking the very first raspberries of the season in the Traversine Bercy garden. Thanks to generous sunshine from the roof terrace, the fruit ripened two to three weeks ahead of schedule. … Read More
La Saison des Fraises : A year’s work rewarded for the children of BercyAt the Traversine Bercy garden, school children are actively involved in growing strawberries on the roof terrace. After transplanting the runners into new trays in the autumn and helping with weeding, maintenance and watering throughout the year, they were able … Read More
The young people at Levi’s Nek farm have learned to season “pap”, the staple cornmeal in Lesotho, with vegetable sauces made from their own garden produce. On today’s menu, chard with onions and peppers, seasoned with natural spices and rosemary … Read More
After harvesting and preparing the vegetables, we gave them to the kindergarten children at Bercy school to taste, under the garden’s pergola, which was still covered with our climbing beans… They thoroughly enjoyed themselves, with some children preferring the tomato … Read More
To mark the annual party at the Villiot residence, the Designing Hope association organised a cooking workshop in the garden to make the most of the produce from the garden.Freshly harvested spinach was cooked with onions to make the main … Read More
The harvest of vegetables realized at the beginning of November in the garden allowed us to organize a meal in the garden of the residence Villiot-Râpée, in the presence of all the actors who interact regularly with the garden. The … Read More
Like every day of the week, the children enjoyed a healthy and balanced meal at the HalfWay House. The meal consists of rice and a sauce prepared with vegetables from the garden. This nutritional support benefits about 50 underprivileged children … Read More
The Grand Potager welcomed the pupils of the school of Lauris, for a guided tour of the Grand Potager. The children, had a visit to the different garden elements: the composting area, the keyhole vegetable garden, the insect shelter, the … Read More
A visit was organized for the children of the Lauris school on the Grand Potager de Fontenille. At this occasion, the chef of Domaine de Fontenille, Jérôme Faure, visited the grown plots with the children, to make them taste the … Read More
