Children from the Bercy kindergarten had the pleasure of picking the very first raspberries of the season in the Traversine Bercy garden. Thanks to generous sunshine from the roof terrace, the fruit ripened two to three weeks ahead of schedule. … Read More
The Dawady seed production greenhouse is thriving! Malik and Abdourahmane, now helped by two young trainees, are watering the greenhouse in the mornings and evenings to cope with the hot weather. The planting beds have been carefully organised according to … Read More
At the Traversine Villiot garden, 12 children from the Paris Anim’ Annie Fratellini center gathered to work on the petals of the vegetable mandala. The children worked enthusiastically together, under the guidance of the Designing Hope educational team. They began … Read More
La Saison des Fraises : A year’s work rewarded for the children of BercyAt the Traversine Bercy garden, school children are actively involved in growing strawberries on the roof terrace. After transplanting the runners into new trays in the autumn and helping with weeding, maintenance and watering throughout the year, they were able … Read More
The children at Bercy school are proud to have grown their own tomato plants ! Back in February, they sowed seeds in cups set up in the school playground. At the end of March, the young shoots were transplanted to the … Read More
This spring, children from the Paris Anim’ Annie Fratellini center took part in a permaculture gardening activity organized by the Designing Hope association in the Traversine Villiot garden. Children experimented with vertical gardening by taking over the bamboo teepee in … Read More
Today, children from the Bercy school took part in a leek planting activity at the Traversine garden, supervised by animators from the Designing Hope association. Before getting started, the organizers explained the essential steps for ensuring good leek growth: cutting … Read More
It’s time to transfer the young plants produced in the greenhouse to the Traversine Villiot garden. Zucchinis, broccoli, cauliflower and leeks take their place on the first petals of the garden’s mandala. The soil has been cleared of weeds, loosened … Read More
La Traversine organizers have built a double-bin composter for the Bercy garden. Specially designed for this above-ground garden, it will enable biomass from vegetable garden maintenance to be recycled. The first bin will receive compostable waste to produce rich compost, … Read More
The young people at Levi’s Nek farm have learned to season “pap”, the staple cornmeal in Lesotho, with vegetable sauces made from their own garden produce. On today’s menu, chard with onions and peppers, seasoned with natural spices and rosemary … Read More
