Before planting the seedlings produced in the nursery, the women in charge of the Roosboom Halfway House vegetable garden take care to enrich the soil to ensure good growth for the future plants. Fisani, who is in charge of the … Read More
In Roosboom, the vegetable garden team – now made up of four women and two men from the township – works several mornings a week alongside Fisani, who is in charge of the project. After the harvest, a new essential … Read More
The young resident at Levi’s Nek’s Farm began harvesting potatoes in the open field and picking peppers in the greenhouse, while carrots harvested outdoors completed this vegetable production, which contributes to the farm’s meals. The next harvest will be destined … Read More
In Roosboom, Fisani and Lulu invite the children to discover the seed cycle by harvesting turnip seeds that have gone to seed. From the dried stems, the children detach the pods, then open them one by one to extract the … Read More
Les femmes du Jardin des Savoir-Faire ont récolté des choux dans le potager afin de constituer des colis alimentaires destinés aux patients séropositifs de l’hôpital de Piggs Peak.Au fil des saisons, le Jardin des Savoir-Faire renforce ainsi son rôle de … Read More
Another great harvest at the Garden of Skills in Eswatini. Thanks to abundant rainfall, the carrots sown by the women were able to grow and provide the women in charge of the vegetable garden with one of their best harvests … Read More
The young people at Levi’s Nek Farm harvested their carrots, the result of several weeks of careful tending. This activity illustrates the essential balance of the site: crops for sale, necessary for the farm’s economic viability, and a diverse local … Read More
Before the school closed for the summer holidays — which take place in December and January in southern Africa — the six young students training at St Paul’s School’s educational farm in Leribe had an exceptional harvest. They have worked … Read More
The young people at Levi’s Nek Farm harvested their carrots, the result of several weeks of careful tending. This activity illustrates the essential balance of the site: crops for sale, necessary for the farm’s economic viability, and a diverse local … Read More
Discover in pictures a cooking activity offered by the Desigining hope association in collaboration with the Centre Paris Anim’ Annie Fratellini. As part of the activities carried out in the Traversine Villiot garden, in the heart of the Villiot-Rapée residence, … Read More
