The women of the village of Sentiou Maka have harvested bissap leaves from their communal vegetable garden, which they will be cooking to accompany the semolina. This traditional plant is used both as a drink, by decocting the flowers, and as a vegetable, by cooking the leaves. Both are rich in nutrients and vitamins.
Bissap harvest in Sentiou Maka
posted in: Cooking, Dawady, Harvesting, Recipes, Senegal, Vegetables - Nutrition - The Ivory Foundation
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