Now that all the trays are in place, and summer is just around the corner, the Traversine Villiot vegetable garden has been fitted with an automatic watering system connected to 5 networks covering all the trays. Zones have been established so that watering can be modulated according to the type of container and crop. Watering takes place in the morning, around 5am. The soil has been mulched to retain moisture and limit evaporation.
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