A garden powered by the neighborhood
All those unmarketable vegetables that are starting to rot will delight the earthworms of the garden…
All those unmarketable vegetables that are starting to rot will delight the earthworms of the garden…
The Mandala of the Grand Potager is still very green. Green beans are about to be harvested, as are carrots and spinach.
All breweries have not gone to ready-made dishes and pre-peeled vegetables! The brewery L’entrepôt, located close to the school of Bercy, keeps its peelings to enrich the compost of La Traversine garden.
While waiting for the sowing of spring, we were able to harvest in the 4 mini greenhouses of La Traversine Garden an impressive quantity of greens !
The women of Fundzisalive in charge of the garden of Macambeni have prepared new terraced beds of culture in the garden.
Every week, the peelings of l’Entrepôt Restaurant, located next to La Traversine, enrich the central composter of the keyhole.
Designing Hope encourages the preservation of the water resource. The washing of vegetables and hands is done in a basin, and the recovered water is used to wash the vegetables. Half Way House Roosboom, Ladysmith
Leaves from the schoolyard + peelings and decomposed vegetables = Nitrogenous matter + carbonaceous matter … The secret of a good compost, 100% local
The children of Roosboom took part to cultivating new vegetables on the mandala of the garden. Spinach and salads plants have been planted, replacing tomatoes that have been harvested.
Each month, the gardeners of Silethithemba are responsible for setting up a vegetable garden in a disadvantaged household in the neighborhood, affected by HIV. The beneficiaries take part in the installation of the garden, if their state of health allows … Read More