CThis year, the young residents of Levi’s Nek Farm have had an exceptional harvest: 800 impressively large cabbages!To optimise sales, the harvests are staggered, which allows demand to be met gradually and production to be sold over a longer period.Some … Read More
At Levi’s Nek farm, livestock farming plays an important role in the economic and ecological balance of the site: Wool production is an important resource as spring approaches. The regular birth of lambs also means that some animals can be … Read More
The communal sanitary block, designed to accompany the future individual homes of the three residents of the farm, has now been completed. Construction of the first house has now begun! The beneficiaries are fully involved in every stage of the … Read More
Following a violent storm, an entire row of wooden posts making up the structure of the greenhouse at Levi’s Nek farm gave way at the base, swept away by the force of the wind on the stretched textile. With the … Read More
As part of The Ivory Foundation’s support for the Levi’s Nek farm in Lesotho, individual houses are being built for the most independent young occupants. These new homes will provide an improved living environment and the prospect of long-term investment … Read More
In Levi’s Nek, Lesotho, a condom-packing activity brings together a group of village women every month at the Farming Our Future farm.The condoms, entrusted by the Ministry of Health, are packaged in batches of four in boxes illustrated with visuals … Read More
Construction of the sanitary block for the future single-family homes of the farm’s three young people has begun. These beneficiaries are the most committed and autonomous of the ten current residents. The Ivory Foundation is building the sanitary block through … Read More
At Levi’s Nek Farm, the horse plays an essential role in agricultural work, particularly for plot maintenance and sowing. The farm’s young people prepare a mixture of seed, compost and manure, which they then place in furrows created using an … Read More
The young people at Levi’s Nek farm have learned to season “pap”, the staple cornmeal in Lesotho, with vegetable sauces made from their own garden produce. On today’s menu, chard with onions and peppers, seasoned with natural spices and rosemary … Read More
Strawberries are thriving in Southern Africa… The few plants brought back from the Garden of Skills in Eswatini have multiplied in Lesotho… The young residents of Levi’s Nek farm learned how to make the most of the runners produced by … Read More
