At the start of this mild, sunny autumn, we harvested the last of the vegetables from the Bercy school garden!Leeks, tomatoes, chard, butternut, beans… We harvested a generous basket to cook them for the Semaine du Goût (Taste Week).It was … Read More
Despite a gloomy summer, growing on a roof terrace has the great advantage of capturing 100% of the sun’s rays.So, even if the sun only shows its nose for an hour a day, or plays hide-and-seek with the clouds, its … Read More
To mark the annual party at the Villiot residence, the Designing Hope association organised a cooking workshop in the garden to make the most of the produce from the garden.Freshly harvested spinach was cooked with onions to make the main … Read More
To enable schoolchildren to observe vegetables throughout their life cycle,we resist the pleasure of tasting them, to let them go to seed…The artichoke in the center of the vegetable garden’s large star-shaped tub revealed a magnificent blue flower, attracting bees … Read More
On the roof terrace of the Bercy school, space is limited… As a result, the planters are never empty!After removing the tomato plants, they were replaced by celery plants grown in the greenhouse.They will finish growing before winter arrives…
On their first day at Traversine Bercy, the kindergarteners from the Bercy School had the opportunity to visit the garden and discover the different fruits and vegetables that grow there: beans, strawberries, squash, cherry tomatoes… By observing the inside of … Read More
The tomatoes sown by the children of the Bercy school before the arrival of spring have blossomed in the Traversine kitchen garden!Elongated tomatoes, beef hearts, cherry tomatoes – we chose a variety of varieties, and they all flourished during the … Read More
Today, the children from Bercy Elementary took part in a gardening activity by planting herbs. Sage, rosemary, thyme, lemon verbena, mint, and lemon balm were all carefully planted by our young gardeners. It was a great opportunity for them to … Read More
Just before the holidays, the children at Bercy school had the pleasure of harvesting strawberries from the garden, as well as vegetables such as radishes, turnips, chard and courgettes.They were also able to observe a cauliflower in full growth…
The trays are ready, and now it’s time to transplant the tomato, courgette and celery plants prepared in the garden’s greenhouses.
