Every day, the center’s kitchen prepares the staff’s meals and the cooks make vegetable and fruit peelings available f Every day, as the center’s kitchen prepares meals for the staff, cooks provide vegetable and fruit peeling for the recently-set-up compost.A … Read More
With the support of The Ivory Foundation, drilling was organised last February 2021 at St Paul’s school. A relief for the St Paul’s farm and school, which faces water shortages every year. Water network cuts are regular during the dry … Read More
Every wednesday at the Grand Potager in Fontenille children are offered a creative workshop. This week an insect house making workshop took place, which was an opportunity to children and their parents around a do-it-yourself activity under the sun ! … Read More
Since mid-October, it is the dry season in Burkina Faso. Rain is very scarce and temperatures are close to 40°C in Ouagadougou. Even though the rains are coming, it is still necessary to water the crops, here the courgettes, so … Read More
Temperatures are slowly rising in the South and it’s time to plant! Indeed, as the heat will be higher in the greenhouse, it will be an ideal setting to germinate young shoots. So, seedling lines have been drawn in a … Read More
Feedback on the bioclimatic greenhouse of the Grand Potager de Fontenille, in Luberon, 3 years after its construction. Sebastien Dutherage, its designer, analyses its strong points, and also sheds light on possible improvements.
Emile shows us in video the steps to prepare the raised beds of cultivation. First step: loosening the soil with the Campagnole! The Campagnole is a particularly interesting tool when practicing permaculture in the garden.Invented by Vincent Legris, in collaboration … Read More
Emile shows here the stages of preparation of the cultivation mounds. First step, the campagnole, this tool invented by Vincent Legris is manufactured by La Fabriculture. It is an improved broadfork, with two wheels to facilitate its movement. It has … Read More
Little demonstration of sowing at the Grand Potager of Fontenille, in the Luberon. On prepared ridges of 80cm wide, Mael , the head of cultivation in the vegetable garden, uses the single-row precision seed drill for a new row of … Read More
After having welcomed peppers and sweet potatoes for our greatest pleasure, the first frosts had made it look sad… After harvesting the peppers and sweet potatoes, we could proceed to the maintenance of the mandala, beginning with weeding the mounds … Read More
