Amazing beans at Traversine Bercy!

If there’s one vegetable that amazes children in the Traversine Bercy vegetable garden, it’s the Blauhilde bean from our seed partner : Agrosemens.And yes, this pole bean, which looks so good on our pergola, isn’t green, it’s purple!Its long pods … Read More

Taste week – Stage 3 – Tasting

After harvesting and preparing the vegetables, we gave them to the kindergarten children at Bercy school to taste, under the garden’s pergola, which was still covered with our climbing beans… They thoroughly enjoyed themselves, with some children preferring the tomato … Read More

Taste week – Stage 2 – Cooking vegetables from the Bercy garden

We brought back the harvest from the Bercy school garden to cook all the vegetables. We used the tomatoes to make delicious little tarts topped with cheese. Leeks also found their place in our dishes, cooked with onions and olive … Read More

Taste Week – Stage 1 – Harvesting vegetables from the Traversine Bercy garden

At the start of this mild, sunny autumn, we harvested the last of the vegetables from the Bercy school garden!Leeks, tomatoes, chard, butternut, beans… We harvested a generous basket to cook them for the Semaine du Goût (Taste Week).It was … Read More

Samosa party in the Villiot garden

To mark the annual party at the Villiot residence, the Designing Hope association organised a cooking workshop in the garden to make the most of the produce from the garden.Freshly harvested spinach was cooked with onions to make the main … Read More

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