Vegetable harvest from the Traversine-Villiot garden, Paris, for the benefit of its beneficiaries

We made a harvest before the winter of the vegetables of the garden of Traversine-Villiot : leeks, potatoes, Jerusalem artichokes, spinach, celery, onions, beets, tomatoes. 

In order to share our vegetables with the people in the garden, we are organizing a collective meal with all the beneficiaries of the garden to share this harvest.