Distribution of peppers and spinach from the garden
This month, Macambeni Garden’s production was used to distribute peppers and spinach to patients at Piggs Peak Hospital, in addition to basics purchased from the supermarket and local producers.
Vegetable Distributions to HIV+ Patients at Piggs Peak Hospital
Since 2005, Dessine l’Espoir has been supporting HIV-positive patients at Piggs Peak Hospital. For 13 years, the association has been distributing with the local relay of Fundzisa Live, snacks (sandwich and fruit) to the HIV patients of the hospital during … Read More
Food service at Macambeni Center
One of the goals of the Macambeni Garden is to provide fresh vegetables to complement the meals served to children at the Orphan Day Care Center in this disadvantaged neighborhood. Elderly women in the neighborhood are in charge of preparing … Read More
First harvest at Macambeni garden
The first harvest of peppers from the Macambeni Garden was offered to the Macambeni day care center in charge of the neighborhood orphans. Designing Hope and Fundzisa Live started the Macambeni garden with 2 objectives: – Provide vegetable for the … Read More
Yagma cantine
One of the main goals of Yagma Garden is to produce fresh vegetables for the daily meals at the canteen.
Garden vegetables used for canteen meals
In 2017, The Ivory Foundation funded the construction and running costs of a canteen for the school’s children. Meals are charged at a very low price to encourage families to offer this meal to their children. (75 FCFA, or about … Read More
Setting up the new garden – One House One Garden
posted in: Rubric South Africa, Vegetables as nutritional support
In the context of the One House One Garden project, the occupants of the Half Way House helped during the construction of the new garden. Fencing, manpower and knowledge in permaculture, every month Designing Hope allows the establishment of a … Read More
One House One Garden – Establishment of a new garden in Roosboom, South Africa
posted in: Rubric South Africa, Vegetables as nutritional support
As part of the “One House One Garden” program, Roosboom’s gardeners have set up a new garden on the outskirts of the center. Cardboard was used in addition to carbonaceous organic matter to compensate for the lack of branches and … Read More
Preparing meals at Roosboom
posted in: Rubric South Africa, Vegetables as nutritional support
Daily, the women in charge of the Roosboom halfway house prepare meals for the children. Vegetables from the garden are used to cook the dishes.
