Peppers are particularly popular in Eswatini in the local cuisine. The harvested fruits are small but very flavourful, and will enhance the meal served daily at the Garden of Knowledge.
In the vegetable garden of the Garden of Skills, nothing is lost! When the women thin the carrots to encourage their growth, the young shoots are collected and cooked for the daily meal offered to the women in training. The … Read More
Designing Hope has recruited a full-time cook for the Garden of Skills. To accompany rice or traditional semolina (pap), Spe cooks a daily sauce using seasonal vegetables from the garden.
In the greenhouse of Malanti, women have prepared tomato plants which they are now about to plant on prepared beds.
Deaf and hard-of-hearing youngsters from St Monica’s farm water the keyhole. The Keyhole is a traditional garden from Lesotho. So it was very important that the garden at St Monica’s should also have this high circular vegetable garden. The perimeter … Read More
At St Monica’s farm, the youngsters look after the crops, chickens and sheep.
The harvest of vegetables realized at the beginning of November in the garden allowed us to organize a meal in the garden of the residence Villiot-Râpée, in the presence of all the actors who interact regularly with the garden. The … Read More
Even in November, it is still time to sow some seeds… and it is what the children of the nursery school of Bercy did! Hoping that the first sprouts will survive the cold winter, the children sowed yellow turnips, lettuce, … Read More
We made a harvest before the winter of the vegetables of the garden of Traversine-Villiot : leeks, potatoes, Jerusalem artichokes, spinach, celery, onions, beets, tomatoes. In order to share our vegetables with the people in the garden, we are organizing … Read More
Within the framework of a day of training organized by Unis-Cité and bearing on the topic of the environment, the young people in Civic service were able to put the hand to the paste and to collect the last green … Read More
