The deaf and hard-of-hearing youngsters at Levi’s Nek farm producencorn to feed their chickens, but also for their own consumption.
Freshly harvested, the shucked corn is grilled over a wood fire in a homemade frying pan.
Farm-produced, wood-grilled…
posted in: Cooking, Lesotho, Levi's Nek Farm, Valorization of crops
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