New students took over the former 5 young people, who at the end of their training, settled on Saint Monica’s farm with the support of The Ivory Foundation. The new St Paul’s team will learn all the steps of running a … Read More
Within the projects supported by Designing Hope, women are invited to cook vegetables from the garden during group activities. This is an opportunity to encourage families to improve their nutrition. At Fundzisa Live’ support group, the women take turns preparing … Read More
New seedlings are being prepared in the Designing Hope’s greenhouse at Piggs Peak Hospital. They will be send to the Macambeni garden in a few weeks …
During school time activities, we decided to make a mini-composter with the children of Bercy School. For the production of our mini-compost, we needed different materials. We used as a container half of a plastic bottle. Then for the filling … Read More
The pupils of the four classes of the nursery school made mandalas with vegetable elements. Those have been found during winter at the Grand Potager in Fontenille. Mandala is a word in Sanskrit language which means circle. In permaculture, the … Read More
It’s time to repot our small cuttings that have grown… For this, we were helped by little hands…Each child was able to make their own potting, so we marked their names on their respective potty. Thus, the children will be … Read More
With the support of The Ivory Foundation, Designing Hope supports the Macambeni crèche, and improve the meals of its 20 disadvantaged children with vegetables produced in the garden. Depending on the season and the yield, a supplement is delivered every Monday … Read More
The elementary children from Bercy came to help us plant our crops on the roof of the school, in the Jardin de la Traversine. On the program, transplant salads that have sown on their own, thanks to the feet that … Read More
At the end of a school day, Yagma’s students go to the garden and participate in its maintenance and watering. Vegetables that will soon enhance their meals served in the canteen…
New crop beds are growing at Yagma as the latest harvest of peppers and zucchini has just been made. Cabbage boards, and Milpa boards, combining squash and corn.
