During a day at the Grand Potager, nursery classes from the Lauris school had the opportunity to be involved in a flower hunt. Near the bioclimatic green house and the aromatics spiral, a lot of flowers are present. The exercise … Read More
After only 3 days, the first shoAfter only 3 days, the first sprouts of different varieties of tomatoes or eggplants are emerging from the patches. In the cultivation protocol, a regular report of the number of successfully germinated seeds and mature … Read More
In front of the Grand Potager’s compost, the students from Lauris’ nursery school learned how to sort their waste. Plastic ? In the recycling bin ! Leftover chicken ? In the garbage can ! Vegetable peel ? In the compost … Read More
During the Mayor of the 12th arrondissement’s of Paris visit to the Traversine garden, we displayed the pedagogical tools which were conceptualized by Dessine l’Espoir, such as the nutrition games. The children of the Bercy school had the opportunity to … Read More
At the Bala health center, trays are being prepared with seeds from the project’s partner, Agrosemens: tomatoes, eggplants, chili peppers, bell peppers and lettuce. The trays were purchased in the region of Mbour, in Sandiara, because they are not available … Read More
During their visit to the Grand Potager, the students of the Lauris school paid a visit to the working hens. They are retired hens, which have been collected by the Grand Potager to spend a quiet retirement, after having spent … Read More
To go along with the arrival of our educational garden in Villiot, Paris Habitat commissioned the artist Pascal Schulz, accompanied by two young people from the Jeunesse Feu Vert foundation working in an educational project, to create a mural. Until … Read More
During their visit to the Grand Potager, the students of the Lauris school paid a visit to observe the pond which is located next to the henhouse, so as to learn many things about the biodiversity that can be found … Read More
The sun provides a lot to the Grand Potager, flowers are abundant and the garden buzzes with bees who come to delight in this diversity of scents and colors.
Every day, the center’s kitchen prepares the staff’s meals and the cooks make vegetable and fruit peelings available f Every day, as the center’s kitchen prepares meals for the staff, cooks provide vegetable and fruit peeling for the recently-set-up compost.A … Read More
