Tasty dishes cooked by the farm’s youngsters
A local vegetable garden is planned to provide a variety of vegetables and herbs for their personal use.Until the garden is up and running, the vegetables have been bought from Levi’s Nek stores….
Barbecue at the Half Way House
Every day, the Half Way House in Roosboom welcomes between 45 and 60 underprivileged children from the Roosboom township. To mark the presentation of the games donated by the Apprentices of Auteuil, a barbecue was organised to complement the daily … Read More
Technical visit with the Agrosemens team to the Dawady garden
During the seed training course organised by The Ivory Foundation and Agrosemence, the women from the Dawady vegetable garden were given advice on maintaining their collective garden: watering, hoeing the plots, treating diseases with natural treatments such as neem oil. … Read More
Bissap harvest in Sentiou Maka
The women of the village of Sentiou Maka have harvested bissap leaves from their communal vegetable garden, which they will be cooking to accompany the semolina. This traditional plant is used both as a drink, by decocting the flowers, and … Read More
Seed meeting in Bala
The Ivory Foundation, in partnership with the French seed company Agrosemensand APAF Senegal to encourage the production of reproducible organic seeds adapted to both climatic conditions and the local market, while developing, with the expertise of Agrosemens, accessible tutorials adapted to … Read More
Lunch at the Halfway House
Like every day of the week, the children enjoyed a healthy and balanced meal at the HalfWay House. The meal consists of rice and a sauce prepared with vegetables from the garden. This nutritional support benefits about 50 underprivileged children … Read More
Egg harvesting
posted in: Lesotho, St Monica, Vegetables as nutritional support
The farm’s 20 native hens produce a good quantity of eggs, enough to provide a food supplement for the youngs. Associating small-scale animal husbandry with gardening is important for the economic balance of the St Monica educational farm in Leribe. … Read More
Distribution of meals during lockdown
Roosbom’s “Half Way House” has adapted its functionning to the sanitary measures implemented in South Africa. A non-contact thermometer was purchased to check the children’s temperature before entering the center. The children can still benefit from a complete and healthy … Read More
Meal preparation at the Half-way House
Today, on the menu, a vegetable and spinach sauce from the garden and an egg from the henhouse to accompany the rice! The youth could enjoy their lunch in the open space “Thebe Magugu”, the South African creator and sponsor … Read More
Food distribution at the hospital
As every month, parcels containing vegetables and basic ingredients are distributed to support the HIV positive patients who need it most at Piggs Peak Hospital. The distribution plays an important role in helping the weakest patients regain their strength by … Read More